Crest Catering Company Information

Chef Martin AndersonProfessional Chef Martin Anderson has over 25 years of catering experience and training in the world famous Hotel and Tourism College Killybegs and in the Hotel Lotti, Paris. In 2001 he opened Hillcrest Bed and Breakfast and followed its success with The Crest Cookery School. Chef Martin now invites you to experience his quality food at your very own event.

We provide and arrange the follow services. All locations are fully cleaned on departure allowing you to relax for the rest of your event.

We Provide:

  • food
  • cutlery & crockery
  • glass wear
  • napkins
  • serving staff.

We Arrange:

  • Toilets & marquee hire
  • tables & chairs
  • floral displays
  • music and bar facilities
  • Extensive wine list available

The Crest Catering Company boasts a mobile state of the art designer kitchen, with full health board approval. We pride ourselves on quality of food, service and cleanliness. With a selection of menu’s to suit every event and budget, we only source local suppliers and produce. Chef Martin guaranties one catering event per day, enabling us to give you our fully undivided attention. And allowing you and your guest’s to experience gourmet catering at its finest.